I am trying to cut jelly with a spoon, the spoon being a static object and the jelly pudding a grain setup. The simulation is fed into a pointdeform on the original geo of the jelly to retain the smoothness of the geo, then shattered with a boolean to get sharp cuts.
This works quite well until halfway trough, then the inner of the jelly pudding just melts outwards, turning the jelly into a gory mess.
Being a Houdini newbie, I did not find a solution for this. I am very grateful for tips on how to give the inner jelly some stiffness. Also, I am not convinced of my setup, so feel free to point out errors or better ways to cut jelly with a spoon
thanks!